A VERY yummy treat! And very easy to make, who doesnt love easy! I put the mixture in patty pans and it made 6, so double the recipe if you want more, and make sure coconut oil is in its liquid form by melting in microwave if its a cold day
Ingredients:
Peanut butter filling
3/4 cup of natural peanut butter (can use other natural/home made nut butters too)
1/4 cup of coconut oil
2 tablespoons of agave
Chocolate topping
3 tablespoons of coconut oil
3 tablespoons of cacao
1-2 tablespoons of agave
Method:
1. Mix all of peanut butter filling ingredients together and mix well. Place in muffin tins/patty pans/silicone moulds and pop in freezer
2. Meanwhile, mix chocolate topping ingredients together in a jug and mix well. You will have to work fast if its a cold day as it will harden up pretty quick. Take tins/moulds out of freezer then pour chocolate topping over the top of peanut butter filling. Pop back in freezer, done! :) Hard to believe these are clean, so yummy!
My personal blog about clean eating and living healthy, on a budget with 2 small children :)
Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts
Friday, 14 June 2013
Saturday, 8 June 2013
Clean Chocolate
Yes. You read it right :p CLEAN chocolate! You dont have to eat like a mouse or a rabbit to lose weight and be healthy! While i dont recommend you eat a kg of this, its a nice clean treat!
Ingredients:
3/4 cup of coconut oil
1/2 cup of organic cacao
1/4 cup of agave
2 teaspoons of ground cinnamon
2 teaspoons of vanilla extract
1/8 teaspoon of sea salt
Method:
1. Place all ingredients in a bowl and mix well. Make sure all the clumps are gone.
2. Either pour into silicone moulds or pour/spread over a tray lined with baking paper, and pop in the freezer overnight or until fully set (i find they are fully set after around 3 hours but it will depend on your freezer)
3. Remove from mould/tray and store in the freezer in containers.
I personally like it better laid out on the baking paper, you just break off shards when its set and eat. Since these are very chocolatey and rich, the ones in moulds are a bit too much for me. But in saying that, im not addicted to chocolate, so if you are, they may be for you :p
Jessica xx
Ingredients:
3/4 cup of coconut oil
1/2 cup of organic cacao
1/4 cup of agave
2 teaspoons of ground cinnamon
2 teaspoons of vanilla extract
1/8 teaspoon of sea salt
Method:
1. Place all ingredients in a bowl and mix well. Make sure all the clumps are gone.
2. Either pour into silicone moulds or pour/spread over a tray lined with baking paper, and pop in the freezer overnight or until fully set (i find they are fully set after around 3 hours but it will depend on your freezer)
3. Remove from mould/tray and store in the freezer in containers.
I personally like it better laid out on the baking paper, you just break off shards when its set and eat. Since these are very chocolatey and rich, the ones in moulds are a bit too much for me. But in saying that, im not addicted to chocolate, so if you are, they may be for you :p
Jessica xx
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