Peanut Butter Cups

A VERY yummy treat! And very easy to make, who doesnt love easy! I put the mixture in patty pans and it made 6, so double the recipe if you want more, and make sure coconut oil is in its liquid form by melting in microwave if its a cold day

Ingredients:
Peanut butter filling
3/4 cup of natural peanut butter (can use other natural/home made nut butters too)
1/4 cup of coconut oil
2 tablespoons of agave

Chocolate topping
3 tablespoons of coconut oil
3 tablespoons of cacao
1-2 tablespoons of agave

Method:
1. Mix all of peanut butter filling ingredients together and mix well. Place in muffin tins/patty pans/silicone moulds and pop in freezer
2. Meanwhile, mix chocolate topping ingredients together in a jug and mix well. You will have to work fast if its a cold day as it will harden up pretty quick. Take tins/moulds out of freezer then pour chocolate topping over the top of peanut butter filling. Pop back in freezer, done! :) Hard to believe these are clean, so yummy!