Cheese and Vegemite Scrolls

A healthy twist on cheese and vegemite scrolls, great for kinder/school lunchboxes

Ingredients:
Vegemite
Grated low fat cheese
Rye mountain bread

Method:
1. Pre heat oven to 180 degrees. Lay out mountain bread on bench, smear with vegemite and sprinkle with cheese.

 

2. Carefully roll up, making sure end of mountain bread/join is at the bottom.

3. Cut into 3-4cm logs and transfer to baking tray and put in oven. Cook for around 5-10 mins or until cheese is melted and scrolls are golden brown. Time will depend on your oven.

 
4. Remove from oven, allow to cool. Store in air tight containers for 3-4 days, they are lucky to last that long in our house though! They dont look very attractive when cooked, and go a little flat but they are SO yummy!